![]() ![]() Pernod Absinthe Contains No Artificial Dyes Or Sugar With The Ideal Serve. Pernod Absinthe is a deep green absinthe from France that comes with a hefty alcohol content of 68 volume. Charles died at the age of 74 in 1919 in Pontarlier but Pernod used his artwork till the 1970’s for marketing purposes. Pernod Absinthe won the Gold Medal in the 2014 International Review of Spirits Award and Best in Category in the 2015 Lost Angeles International Spirits Competition. The Great Pontarlier Absinth And Anise Are Distilled After Maceration In Wine. Pernod workers reproducing the Charles Maire painting as a lithographic print. 1805 gründete Henri-Louis Pernod eine zweite Destillerie in Pontarlier und das Unternehmen Pernod Fils. Now, the history isn’t what drives intrigue in Pernod Absinthe, but rather, the myths Absinthe is said to be as delicious as it is dangerous (it will drive a man crazy). Dieser verkaufte 1797 sein Rezept für Absinth an Major Dubied, der mit seinem Schwiegersohn Henri-Louis Pernod eine Absinth-Destillerie in der Schweiz eröffnete. In 2007, the ban was dropped, and Pernod Absinthe rejoiced, returning the Original Formula to the market in 2013, which features the same ingredients as the early 1800’s. A unique flavour, to relive the Paris of La Belle Epoque. Laut Firmenaussagen geht das Getränk auf den Arzt Pierre Ordinaire zurück. Inspired by the original recipe that made a name for the House of Pernod in the 19th century, this sugar-free anise spirit with an alcohol content of 68° has a thuyone content in conformity with the legislation in force. A unique flavour, to relive the Paris of La Belle Epoque.īuilding on its know-how, in 2001 Pernod launched a new anise spirit: Pernod with absinthe plant extracts. After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots. Inspired by the original recipe that made a name for the House of Pernod, this sugar-free anise spirit has a thujone content in conformity with the legislation in force. Pernod went on to be theFrench absinthe, and Pontarlier became the center of absinthe distillation in years past and present. In 1805, Henri Louis Pernod founded Pernod Fils, France’s first distillery. Pernod used to sell the pastis by the bottle in tiny glass bottles that held about 12-16cl. ![]() Aroma: This is the closest to the original scent. They now make this in the original Absinthe style. This absinthe is distilled from a wine alcohol base, in a French. The exotic bouquet, when tasted neat, is potent and bittersweet with the addition of water, it turns milky-opaque and has a long, licorice-like finish. In the past Pernod used to give their absinthe a boost to make it a bit more bitter. It aims to bring back the original Pernod Fils - using a recipe from the 19th Century. Pernod is actually a successor of absinthe, the potent liquor popular in the 19th century. ![]()
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